Simple Way to Make Roasted butternut squash & brussel sprout salad

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted butternut squash & brussel sprout salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Roasted butternut squash & brussel sprout salad is something that I’ve loved my whole life. They are nice and they look fantastic.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Guide to Prepare Roasted butternut squash & brussel sprout salad

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Prepare 10 brussel sprouts
2. Get 1 med butternut squash
3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
4. Make ready 1 small red onion thinly sliced
5. Take 1 small package of goat cheese
6. Take 1 cup golden raisins
7. Make ready 1 package mixed greens (or your favorite lettuce)

When roasted, its sweetness is intensified. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.

Instructions

Instructions to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. This post may contain affiliate links. Butternut squash soup is a classic fall and winter soup recipe. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.

As simple as that Steps to Prepare Roasted butternut squash & brussel sprout salad

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