Recipe of Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed brioche french toast with blueberry compote & whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something that I have loved my whole life. They are nice and they look fantastic.

This Brioche French Toast with Blueberry Compote is a great recipe for a lazy Saturday, Christmas morning, or anytime you want to make breakfast extra special! During the Summer months, we eat blueberries for breakfast every single day! Sometimes the blueberries are so fresh, juicy, and sweet I simply pour.

Steps to Prepare Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

To get started with this recipe, we have to prepare a few components. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:

1. Get 6-8 slices brioche bread (depends on size of slices)
2. Prepare confectioners sugar for garnish (optional)
3. Get 2 tbls. butter for cooking
4. Take Egg Mixture:
5. Get 3 eggs
6. Take 2 tbls. heavy whipping cream
7. Get 2 tsp. Ground cinnamon
8. Prepare 1 Tsp. Vanilla extract
9. Make ready 2 tbls. Granulated sugar
10. Take Compote:
11. Take 1/4 cup water
12. Make ready 1/4 cup sugar
13. Make ready 2 cups fresh blueberries
14. Prepare 2 tbls. Lemon juice
15. Get You can serve your compote chilled or warm*
16. Get Cream Cheese Filling:
17. Get 6 oz. whipped cream cheese
18. Get 1 tbls. chopped fresh mint
19. Prepare 1 tsp. lemon zest
20. Get 1-2 tsp. honey
21. Prepare 1 tsp. Granulated sugar
22. Prepare Whipped Cream:
23. Take 1 cup heavy whipping cream
24. Get 2-4 tbls. confectioners sugar
25. Get 1 tsp. Vanilla extract

It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest. Dust with confectioners' sugar and serve immediately.

Instructions

Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:

1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

Top with blueberries and remaining bread cubes. In a medium saucepan, mix the sugar, cornstarch, and water. Stir in the butter, and pour over the baked French toast A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. It's a gorgeous dish that makes breakfast extra special! This recipe has been swirling in my mind for a while now, in my queue of things to publish this year.

As simple as that Easiest Way to Prepare Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

So that is going to wrap it up with this exceptional food stuffed brioche french toast with blueberry compote & whipped cream recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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