Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Check Out Easy French Toast On eBay. Fill Your Cart With Color Today!
French toast is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. French toast is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have french toast using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
Instructions
Freezing can let you keep your French toast much longer. To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
So that’s going to wrap this up for this special food french toast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page