Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french toast bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over.
French Toast Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. French Toast Bake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have french toast bake using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south.
Instructions
Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit! Easy Baked French Toast Casserole - Quick breakfast bake recipe made with crusty french bread. Easy Baked French Toast Casserole is a reader and family favorite for most of the holidays. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Let the french toast bake sit overnight in the refrigerator, which gives the crusty bread a chance to soak up the cinnamon-spiced egg custard.
So that’s going to wrap this up with this special food french toast bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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