Steps to Prepare French Toast with Easy Blueberry Compote

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, french toast with easy blueberry compote. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest. Dust with confectioners' sugar and serve immediately. Williams Sonoma Test Kitchen Place the butter into a small skillet over medium heat.

French Toast with Easy Blueberry Compote is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. French Toast with Easy Blueberry Compote is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Make French Toast with Easy Blueberry Compote

To begin with this recipe, we must first prepare a few ingredients. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make French Toast with Easy Blueberry Compote:

1. Get French Toast:
2. Take 1 large egg
3. Get 1/4 cup milk
4. Get 1/4 tsp. each vanilla extract, ground cinnamon
5. Prepare 3 thick slices good bread
6. Take 1 tbsp. salted butter
7. Prepare Blueberry Compote:
8. Prepare 1 cup blueberries (fresh or frozen)
9. Get 1 tbsp. each granulated sugar, lemon juice
10. Make ready Optional for Serving:
11. Prepare Maple Syrup
12. Prepare Confectioners Sugar

To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote.

Instructions

Steps to make French Toast with Easy Blueberry Compote:

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

Remove from the heat and discard the sage leaves. This French Toast with Blueberry Sauce is an easy recipe for both weekend and weekday mornings. In a large shallow bowl, whisk the eggs, milk, vanilla and nutmeg. Top with blueberries and remaining bread cubes. Rather than slicing and dipping individual pieces of bread, this blueberry French toast casserole is more of a dice-and-pour recipe.

As simple as that Recipe of French Toast with Easy Blueberry Compote

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