Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's tropical caribbean french toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Tropical Caribbean French Toast is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Tropical Caribbean French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Tropical Caribbean French Toast. All I can say is this is one crazy delicious dish. If you purchase your fruits ripe but firm - they'll be no need for syrup or simple syrup at all.
Steps to Prepare Mike's Tropical Caribbean French Toast
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's tropical caribbean french toast using 27 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mike's Tropical Caribbean French Toast:
- Make ready ● For The Egg Bread Coat
- Make ready 6 LG Egglands Best Eggs [whisked well]
- Take 1 Dash Half & Half Cream
- Prepare 1/2 tsp Pure Vanilla Extract
- Get 1 Dash Pineapple Juice
- Prepare 1/4 Cup Sweetened Shredded Coconut [+ reserves]
- Make ready 3 tbsp Quality Strawberry Preserves [+ reserves]
- Get 1/4 tsp Dried Mint Leaves
- Get as needed Salted Butter [to fry french toast]
- Make ready ● For The Bread
- Take 8 Thick Slices Bread [texas toast works best]
- Make ready ● For The Fruits [to taste - all chopped or sliced]
- Get ● Note: [make certain your fruits are ripe but firm & fresh]
- Get Strawberries
- Get Bananas
- Make ready Pineapple [cubed - reserve juices]
- Take Cantaloupe
- Prepare Green Melon
- Get Tangerine
- Make ready Grapes
- Get Kiwi [peeled]
- Take Blueberries [optional]
- Take ● For The Garnish [as needed]
- Get Shredded Sweetened Coconut Shavings
- Take ● For The Options
- Prepare 1/2 tsp Rum Extract [added to egg bread coat]
- Prepare to taste Cinnamon
Whisk eggs in a deep bowl, then whisk in coconut milk, sugar, vanilla, and salt until sugar is dissolved. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than done. Caribbean Jerk Chicken and Pineapple Salsa is just the dish you need to transport you to somewhere tropical even if you can't quite yet get there in real life.
Instructions
Instructions to make Mike's Tropical Caribbean French Toast:
- Here's the bulk of what you'll need.
- Whisk everything in your egg bread coat section.
- Chop all of your firm but ripe fruits. You'll want them sweet. It'll keep you from having to use Simple or Maple Syrup.
- Go with with a thick sliced Artisanal bread or Texas Toast.
- Dip your bread into your egg mixture and coat again with sweetened shredded coconut on both sides.
- This recipe goes great with thick sliced homemade banana bread as well. Just follow the same directions. ;0)
- Garnish with additional shredded coconut. The homemade strawberry preserves really do make this dish so feel free to serve it to the side for dipping. You'll even be able to forgo syrup with it. Enjoy!
Starting with a sweet/spicy/tangy marinade and ending with a delicious, slightly spicy pineapple salsa, this dish is delish start to finish! Home » Coffee Coconut French Toast Caribbean Fusion. Coffee Coconut French Toast Caribbean Fusion. Weekend mornings were made for French toast. OK, so are staying-at-home, playing-hooky-from-work weekdays.
As simple as that How to Make Mike's Tropical Caribbean French Toast
So that is going to wrap this up with this special food mike's tropical caribbean french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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