Steps to Make Entirely Unwholesome but Delicious French Toast

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, entirely unwholesome but delicious french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Entirely Unwholesome but Delicious French Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Entirely Unwholesome but Delicious French Toast is something that I’ve loved my entire life.

Great recipe for Entirely Unwholesome but Delicious French Toast. I read dozens of French toast recipes and combined the best (worst) parts of each into my own. I even upgraded some ingredients to more artery-stopping options.

Simple Way to Make Entirely Unwholesome but Delicious French Toast

To get started with this particular recipe, we have to prepare a few components. You can have entirely unwholesome but delicious french toast using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Entirely Unwholesome but Delicious French Toast:

1. Make ready 6-8 slices Italian bread
2. Get 4 eggs
3. Make ready 4 Tbsp butter
4. Get 1/4 cup half-and-half
5. Make ready 1 Tbsp maple syrup
6. Get 1 tsp cinnamon
7. Prepare 1/2 tsp vanilla extract
8. Get 1/4 tsp nutmeg

The best French toast recipes balance simple ingredients. You can absolutely make this recipe ahead of time. Melt butter in a large skillet over medium heat. Entirely Unwholesome but Delicious French Toast.

Instructions

Steps to make Entirely Unwholesome but Delicious French Toast:

1. Whisk the eggs while adding in the half-and-half, syrup, vanilla, and spices.
2. Melt the butter and slowly pour into the mix while continuing to whisk. This is to keep the butter from solidifying into large blobs in the mix.
3. Dunk slices of bread one at a time, making sure it is covered in delicious goop. Don't let it linger too long, lest it get soggy.
4. Lay each slice of bread onto a medium-heat griddle or pan. You do not need oil or butter on the pan. Trust me, there's enough fat in the mix already.
5. Flip each slice when lightly browned.
6. Serve topped with maple syrup.

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Essentially, French toast casserole is a baked version of the stovetop original. Use part light cream, half-and-half, or heavy cream to create a silkier, richer egg batter. For a change of pace, use toppings instead of syrup for your French toast.

As simple as that Guide to Prepare Entirely Unwholesome but Delicious French Toast

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