Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, brioche french toast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brioche French toast is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brioche French toast is something which I’ve loved my entire life.
Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Although many French toast recipes call for stale bread, we prefer to lightly toast brioche bread slices in the oven instead.
To get started with this particular recipe, we must first prepare a few components. You can cook brioche french toast using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients
To make French toast: Let the loaf get a bit stale before using it for French toast. Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or measuring cup, whisk together the eggs, cream or milk, and vanilla. So, whether you're using Brioche, sourdough, challah, French bread, and ciabatta, it's better to wait for at least a day before you turn it into French toast.
Instructions
Obviously, brioche bread makes the absolute best French toast and it's not even close. With that being said, it can be hard to find and sometimes expensive if you aren't making it yourself. In case it isn't available here are some other great bread options: The Best Bread for French Toast. Brioche is a French pastry bread that uses more eggs and butter than most other yeast breads. The result is pillowy, buttery and slightly sweet.
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