Guide to Prepare Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you cook that. Dip each slice of pannetone in the batter. See recipes for Chocolate Pannetone French Toast w/ Mascerated Strawberries too.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my entire life.

Recipe of Chocolate Pannetone French Toast w/ Mascerated Strawberries

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Take 2 mini chocolate pannetone loafs; sliced horizontally in thirds
2. Take 1/2 lb strawberries; trimmed & small dice
3. Take 1/2 lemon; juiced
4. Get 1 large pinch sugar
5. Get 4 eggs
6. Make ready 3 egg yolks
7. Get 1 C half and half
8. Take 1 t cinnamon
9. Make ready 2 t espresso powder
10. Make ready 1 t banana extract
11. Take as needed maple syrup
12. Prepare as needed powdered sugar

The custard is similar to the base of ice cream. Some people might nickname this type of French toast "Ice Cream French Toast." For the syrup: In a medium saucepan, bring the water and sugar to a boil over high heat, stirring until the sugar dissolves. I've used this recipe for the last several years for our traditional New Year's Day panettone French toast. But we cook way more than one slice at a time!

Instructions

Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
3. Preheat griddle to 375°
4. Melt 3T butter when griddle is ready.
5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
6. Garnish with maple syrup then powdered sugar.
7. Serve with mascerated strawberries.
8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

Transfer the French toast to a baking sheet and keep it warm in the oven. Repeat with the remaining butter and bread slices. Top with the macerated strawberries.or maple syrup.or powdered sugar. Today, I'm sharing another favorite recipe from Bread Toast Crumbs: Chocolate-Studded Panettone. Scented with vanilla, loaded with dark chocolate, this sweet bread is a nice one to have on hand this time of year for holiday brunches or teas, and it makes a great gift.

As simple as that Steps to Prepare Chocolate Pannetone French Toast w/ Mascerated Strawberries

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