Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Classic French Toast is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic French Toast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Classic French Toast
To begin with this recipe, we have to first prepare a few components. You can have classic french toast using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Classic French Toast:
- Get 1 cup milk or half and half- (more fat :)
- Take 2 each eggs
- Make ready 4 ounces sugar
- Make ready 1 teaspoon vanilla
- Get 1/2 teaspoon ground cinnamon
- Prepare pinch salt – optional
- Take 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
- Get as needed pan spray
This Classic French Toast recipe is easy, uses simple pantry ingredients, and has a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart. One of our family's favorite breakfasts! Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. Combine half & half, eggs and vanilla in bowl.
Instructions
Steps to make Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat.
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
- Whisk vigorously and beat well 1 minute.
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
- Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)
Beat with fork or whisk until well mixed. Classic Homemade French Toast Classic Homemade French Toast. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. But if you want truly amazing French toast, give this classic restaurant method a try.
As simple as that Recipe of Classic French Toast
So that’s going to wrap it up for this exceptional food classic french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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