Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini pepperjack meatloafs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Pepperjack Meatloafs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Pepperjack Meatloafs is something which I have loved my entire life.
A plant-based spin on classic meatloaf and roasts. Browse Our Fast And Easy Meatloaf Recipes Collection. Instructions to make Mini Pepperjack Meatloafs : Combine all ingredients together in a large mixing bowl.
Recipe of Mini Pepperjack Meatloafs
To get started with this recipe, we have to prepare a few components. You can have mini pepperjack meatloafs using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mini Pepperjack Meatloafs:
- Get 2 lb ground beef
- Make ready 2 eggs
- Prepare 2 C shredded pepperjack cheese
- Take 1 C french fried onions; coarsely pulsed in processor
- Get 1 roasted red bell pepper; small dice
- Take 1 roasted yellow bell pepper; small dice
- Get 1 large pinch kosher salt & black pepper
- Prepare 1/4 C worcestershire sauce
- Take 3/4 oz basil; minced
Crumble beef over mixture and mix well. Mini BBQ Meatloaf is an easy meal with big bbq flavor without having to fire up the grill. These individual meatloaves are filled with bbq sauce, pepper jack cheese and caramelized shallots for a flavorful dinner. May was national BBQ month and, as usual, I'm a little late to the party.
Instructions
Instructions to make Mini Pepperjack Meatloafs:
- Combine all ingredients together in a large mixing bowl. Mix well.
- Form four mini meatloafs of equal size with your hands.
- Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°.
- Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,
Story of my life. (Cue One Direction here). How to make smoked pepper jack meatloaf using my Masterbuilt Electric Smoker. Heat the olive oil in a medium saute pan. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
As simple as that How to Make Mini Pepperjack Meatloafs
So that’s going to wrap this up with this exceptional food mini pepperjack meatloafs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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