Recipe of Classic French Toast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, classic french toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic French Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Classic French Toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

Get our recipe for classic French toast, made using any bread you like best. Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. Serve slices while they're still warm, and watch them disappear fast!

Guide to Make Classic French Toast

To begin with this particular recipe, we must prepare a few ingredients. You can cook classic french toast using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Classic French Toast:

1. Make ready 1 tbsp brown sugar
2. Prepare 1/2 tsp cinnamon
3. Make ready 1 egg
4. Get 1 tbsp milk or water
5. Get .5 tbsp butter
6. Take 2 slices bread
7. Prepare As needed maple syrup

Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed. Classic Homemade French Toast Classic Homemade French Toast.

Instructions

Steps to make Classic French Toast:

1. Combine the brown sugar and cinnamon in a small dish. Use a spoon to press into the sides of the dish so that the cinnamon is evenly distributed. Set aside.
2. Crack the egg into a shallow bowl and whisk until even in colour. A pie plate or a Tupperware sandwich container work great.
3. Add the milk and a pinch of the cinnamon-sugar mixture to the egg and blend. This is your 'bath' for the bread.
4. Set a frying pan on the stove that can hold two slices of bread. Put a dollop of butter in the pan to melt, and then grab your bread slices. Time to dunk!
5. Place one slice of bread flat in the egg bath for 5 seconds, and flip it and do the same for the other side. Put the soaked bread in the pan and continue with the second slice. If you need more, add some milk.
6. It takes about 4-6 minutes to cook most of the bread on one side, depending on the level of heat and how soaked the bread is. You want to see some golden patches - this means the egg is cooked. Flip the slices over and sprinkle the now-cooked tops with the sugar mixture.
7. Once done, place your sugar bread on a plate and cut each into 4 strips. Drizzle with maple syrup and devour with forks or fingers. Enjoy!

I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. But if you want truly amazing French toast, give this classic restaurant method a try. By Chef John The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time.

As simple as that Recipe of Classic French Toast

So that is going to wrap this up for this exceptional food classic french toast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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