Recipe of Double Dipped French Toast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double dipped french toast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Double Dipped French Toast - my ultimate weekend brunch. You may wonder why this is known as a unique weekend dish: there are some practical reasons for that I guess since, for one, it requires multiple steps, prep and cooking time. These give you the best of French Toast- crispy outside, tender inside, perfect for coating in syrup or any of your favorite French toast toppings.

Double Dipped French Toast is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Double Dipped French Toast is something that I have loved my entire life.

Steps to Make Double Dipped French Toast

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double dipped french toast using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Double Dipped French Toast:

1. Take 3 Eggs
2. Get 4 slices white bread
3. Get 1/3 milk
4. Make ready graham cracker crumbs
5. Make ready powdered sugar (optional)
6. Get syrup or honey (optional)

Pour the mixture onto a large plate with edges, such as a pie plate or baking dish. It was one of the breakfast options the pilot had announced. Top each slice of Double Toasted French Toast with a pad of butter and drizzle some sweet maple syrup over the top!. Dip each side of the toast into the egg mixture.

Instructions

Instructions to make Double Dipped French Toast:

1. Whisk 3 eggs and 1/3 cup of milk in a bowl.
2. Dip bread in the bowl of egg and milk so that it is wet on both sides.
3. Cook bread in a buttered skillet on a medium heat and flip once it is brown on one side.
4. Once the bread is brown on both sides let it cool for a minute and then repeat step 2.
5. After repeating step 2 lay the bread down in a bowl of graham cracker crumbs and pack the crumbs on both sides.
6. Repeat step 3 and add whatever toppings you want!
7. On my french toast I either use just the traditional syrup, honey and powdered sugar, or all three. If french toast seems too egg-y add more milk and if it tastes bland add more egg or less milk. Recipe is meant to be cooked as a personal preference and if you like cinnamon it can be added to the egg and milk!

Pan fry each side of the egg-covered toast in a preheated skillet sprayed with cooking spray on medium heat. Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy. Heat a frying pan on medium eat and spray with pan spray or add a T of butter. The chain is highly competitive in its menu. I had an Ihop inspiration to make my own version of there double dipped French toast.

As simple as that How to Prepare Double Dipped French Toast

So that’s going to wrap this up for this special food double dipped french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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