Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pain perdu (french toast). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pain perdu (French toast) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pain perdu (French toast) is something that I’ve loved my whole life. They are fine and they look fantastic.
Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. From the frying pan or skillet, transfer to a baking sheet or casserole dish.
Simple Way to Prepare Pain perdu (French toast)
To begin with this particular recipe, we must prepare a few ingredients. You can have pain perdu (french toast) using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pain perdu (French toast):
- Get 1 loaf French bread
- Prepare 4-6 eggs depending on how much you make
- Take 1-2 cups milk x
- Take 1 heaping tablespoon flour
- Get 1/3 cup sugar
- Make ready 1 splash vanilla extract
- Get Good pinch of salt
The original recipe is called Pain Perdu in french, which literally translates as "lost bread.". Some believe the term refers to using day-old bread that would be thrown out if not repurposed. In large skillet heat oil over medium heat. Repeat with remaining bread, adding more oil if necessary.
Instructions
Steps to make Pain perdu (French toast):
- Slice bread into 1 inch or so slices (I like mine thick)
- Whisk well the remaining ingredients.
- Soak the bread in the custard until completely saturated.
- In a skillet on med-hi heat, melt 2 tablespoons butter and a 1 tablespoon oil. Cook each slice until golden brown on both sides, adjusting the heat if necessary so it doesn't burn.
- The tablespoon of flour helps to produce a very nice crust. Serve with butter and powdered sugar or whatever you like on yours.
Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand. I had a variety of French toasts over the years. It is one of the simplest and most appetizing dishes ever.
As simple as that How to Make Pain perdu (French toast)
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