Recipe of Chicken Wings Vietnamese Style

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken wings vietnamese style. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Wings Vietnamese Style is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Wings Vietnamese Style is something that I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Make Chicken Wings Vietnamese Style

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken wings vietnamese style using 14 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Wings Vietnamese Style:

1. Prepare marinade
2. Get 12 chicken wings
3. Get 8 garlic cloves
4. Make ready 1/4 teaspoon salt
5. Get 1/4 cup warm water
6. Make ready 1/2 cup fish sauce
7. Take 1/3 cup sugar
8. Get coating
9. Make ready 3/4 cup flour
10. Get 3 tablespoon corn starch
11. Take glaze
12. Prepare 1/2 cup left over marinade
13. Get 1/2 cup water
14. Make ready 1 tablespoon (or to taste) chili sauce

Instructions

Steps to make Chicken Wings Vietnamese Style:

1. Smash the garlic with the salt. Mix with the warm water, let it sit 10 minutes.
2. Add the sugar and fish sauce to the garlic water, stir until sugar is fully dissolved. Add wings.
3. Marinade wings for at least 4 hours, overnight is better. NOTE, you can leave the wings whole like I did, or cut them into portions, doesn't matter.
4. Remove wings to a collender, let drain 15 minutes, save marinade.
5. Preheat oven to 450 F
6. While the wings are draining, mix the coating.
7. Dredge the wings in the flour mixture.
8. Place on baking sheet, place in oven on the middle rack. Set timer for 20 minutes.
9. When the timer is reached, turn wings over, bake another 20 minutes.
10. When the wings are done to your liking, start the glaze.
11. Add 1/2 cup marinade to a wok/stir-fry/skillet. Add 1/2 cup water, 1-2 tablespoons chili sauce to taste.
12. Bring to a boil, (do not skip this step as the marinade was in contact with raw poultry), reduce until it thickens, about 3 minutes
13. Coat wings in glaze
14. Serve

As simple as that Steps to Make Chicken Wings Vietnamese Style

So that’s going to wrap this up with this exceptional food chicken wings vietnamese style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page