Recipe of Milky rice pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, milky rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky rice pudding is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Milky rice pudding is something that I have loved my entire life.

Milky Rice / Rice Pudding Cooking jungle Cowherd Lifestyle of cooking #Organic_food #Rice_pudding #NepaliTRADITIONAL_food#. Rice with milk, also known as rice pudding in North America, arroz con leche in Spanish-speaking countries, and kheer in India, is a delicious dessert with many possible variations.

Steps to Make Milky rice pudding

To get started with this particular recipe, we have to prepare a few components. You can cook milky rice pudding using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Milky rice pudding:

1. Prepare 1 and quater rice blended frozen defrosted…(see fr other recip
2. Take Cardamon pods seeds crushed
3. Prepare Almonds
4. Make ready Milk(see from notes),as added as go along
5. Make ready Honey (see notes
6. Make ready Vanilla (notes)
7. Prepare Suger(see notes
8. Make ready Cream/evaporated milk/condenced milk(optional)
9. Prepare Water(see from notes) as added as go along
10. Get Garnish pistachios,raisins almonds food color(optional)
11. Take Orange rind optional
12. Get Raisins(optional)

The pudding is so easy to make and the sugar syrup is equally simple. I enriched the flavor by adding a handful […] Rose Water Pudding. This cool, sweet, and subtly flavored snack originated in Turkey. Try our recipe for a gorgeously creamy, yet low in fat rice pudding.

Instructions

Instructions to make Milky rice pudding:

1. Rince the broken up rice and discard water.also prep the iliki pods by putting in baking paper /liners and smash down using wooden grinder
2. Add these smashed iliki to the rice in a cooking pan,add a cup of water to th rice to start cooking it.let cook briefly,until rice is dry again.add butter 2 tablespoon
3. Some other ingredients…honey and pistachio nuts (and some food color at end for decor not included in pic).Add half cup more water if needed.add the vanila 1 - 2 tablespoon.stir well frequently as if nasonga ugali /stirring fufu dough(
4. Start aiding 1 cup milk.stir..cook more on low heat.add white suger 3 table spoons..see the consistancy (in pic,with the spoon)
5. Add honey 2 table spoons,then add the 3/4 powdered milk and suger mix (left over from making evaporated milk).this was with 6 tablespoons of milk powder and half cup water.the mixture starts to thicken almost doubling it's quantity.stir in and continue on low heat
6. Add another 3/4 cup of milk
7. Add another quater until the pan used almost full.see ingreds list for totals of milk and water etc.cook further until thickened
8. Can add more not if prefer.or raisins or both or leave all out!pour into serving bowl decorate with nuts and food color at centre only…..drizzle around with little honey.can serve warm but chilled is more refreshing cover surface with touching cling film with surface of pudding! and to help not to form thick cover on surface of the pudding..bismillah enjoy!
9. Pls note Rice spoils fast in heat wether esp.and uncooked wet rice can cause serious illness

Serve this comforting dessert with jam or fruit. The following rice pudding, kissed with ginger and citrus, is my current favorite use for coconut Rather than adding the coconut milk to cooked rice, I cook the rice in a mix of coconut milk, water. One version of rice pudding is made in a saucepan and the end result is similar in taste to store-bought rice pudding or "arroz con leche". It's milky, and kind of thick and mushy and pretty tasty. A rich rice pudding with a taste that will bring back memories, being cooked all day with the care and attention that makes it special.

As simple as that Guide to Make Milky rice pudding

So that is going to wrap it up with this exceptional food milky rice pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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