Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple french toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple French Toast is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple French Toast is something which I have loved my entire life. They’re fine and they look fantastic.
Fill Your Cart With Color Today! If your french toast is soggy, your not cooking it all the way. Its pretty much impossible to cook it all the way on the stove top.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple french toast using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. French toast is so versatile, it can be made for a simple weekday breakfast, a fancy weekend brunch, or even a holiday feast.
Instructions
On occasions when you're serving a crowd, try a French toast casserole. Stir in the orange zest and/or Triple Sec if using. Whisk the mixture until well blended and pour into a shallow bowl, wide enough to place a slice of the bread you will be using. Create more texture by topping your toast with crunchy add-ons. This Nutty French Toast recipe bakes on chopped walnuts, but just about any other nut would work well, too.
So that’s going to wrap this up with this special food simple french toast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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