Simple Way to Make Bachelor's Brioche French Toast

Noah Wright   04/09/2020 17:40

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 80
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 248 calories
  • Bachelor's Brioche French Toast
    Bachelor's Brioche French Toast

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bachelor's brioche french toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Bachelor's Brioche French Toast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bachelor's Brioche French Toast is something which I have loved my whole life.

    Bachelor's Brioche French Toast A simple but delicious French toast recipe using ingredients most novice, at-home cooks should have. Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. Although many French toast recipes call for stale bread, we prefer to lightly toast brioche bread slices in the oven instead.

    Easiest Way to Prepare Bachelor's Brioche French Toast

    To get started with this particular recipe, we must prepare a few ingredients. You can have bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Bachelor's Brioche French Toast:

    1. Take 2 slices Brioche bread
    2. Make ready 1 Large brown, cage-free egg
    3. Take Milk (a bit more than the amount of egg)
    4. Prepare to taste Cinnamon
    5. Prepare 1 tbsp Local honey
    6. Take Pure maple syrup

    Easy brioche French toast casserole with cinnamon and pecans. Made overnight or baked the morning of, it's the perfect recipe for breakfast, brunch, or holidays. I've had a lot of readers tell me that they love to make my regular French toast casserole with brioche bread. Of course, I love when readers share these sorts of ideas because it always gets my wheels turning, thinking of new.


    Instructions

    Instructions to make Bachelor's Brioche French Toast:

    1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
    2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
    3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
    4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
    5. Warm syrup in the microwave and then pour on top of French toast.
    6. Eat fool!

    Brioche French Toast is a dreamy, buttery and decadent sweet brunch. French toasts can vary so wildly from homey and simple to lavish and grandeur. I think of this variety as the weekend special. It's perfect for when you want to slow down and throw all dieting rules out the window. French Toast bake is a perfect weekend and holiday breakfast for the family.

    As simple as that Recipe of Bachelor's Brioche French Toast

    So that is going to wrap it up for this exceptional food bachelor's brioche french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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