Guide to Prepare Pork chops with caramelized apple and onion

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pork chops with caramelized apple and onion. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Season pork chops with salt and pepper. Remove chops to serving platter; keep warm. Place apple and onion slices into same skillet with pan juices.

Pork chops with caramelized apple and onion is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pork chops with caramelized apple and onion is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Pork chops with caramelized apple and onion

To begin with this recipe, we have to first prepare a few components. You can cook pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork chops with caramelized apple and onion:

1. Get 4 boneless pork chops, 3/4" thick
2. Make ready 2 tbsp vegetable oil
3. Take 1 tbsp ground black pepper
4. Get 3 large apples, peeled, cored and sliced
5. Get 1 large white onion, chopped
6. Take 1 cup Sweet white wine
7. Prepare 6 large russet potatoes, peeled and diced

Add in the apple juice and turn the heat down to medium low. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. This apple juice reduction will serve as a bit of a sauce. The remaining cooking time on your pork chops will depend on how thick they are cut.

Instructions

Steps to make Pork chops with caramelized apple and onion:

1. In a large skillet, heat half of the oil over medium heat.
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
3. Meanwhile, Boil potatoes in water until soft.
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.

The pork chops and mashed potatos were wonderful–yet my boys were underwhelmed by the onions and apples. I think adding a little allspice or cinnamon to the apples and onions would have been a little more flavorful. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal.

As simple as that Easiest Way to Make Pork chops with caramelized apple and onion

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