Easiest Way to Prepare Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

May Watts   24/10/2020 09:12

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1455
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 291 calories
  • Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)
    Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted broccoli (family fave snack - don’t knock it ‘til you try it!). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) is something which I’ve loved my whole life.

    Recipe of Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

    To begin with this recipe, we have to first prepare a few ingredients. You can have roasted broccoli (family fave snack - don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):

    1. Get 2 large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.)
    2. Take 1 Tablespoon olive oil
    3. Make ready optional: 1 teaspoon onion powder

    Instructions

    Steps to make Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!):

    1. Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. - - Then cut the stems into 1/4" thick coins. - - Put it all in a large mixing bowl.
    2. Toss thoroughly with olive oil and (optional) onion powder.
    3. Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. - - Put in the oven and roast for 20 minutes. - - If you want to serve with aioli (link above), you can make that now while the broccoli's roasting.
    4. After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!

    As simple as that Recipe of Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)

    So that’s going to wrap it up for this special food roasted broccoli (family fave snack - don’t knock it ‘til you try it!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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