Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked turkey brine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now you just need to brine it in a super flavorful brine to make the juiciest and most flavorful smoked turkey you have ever made. Best brine for smoked turkey around. This recipe was given to me by my uncle.
Smoked turkey brine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Smoked turkey brine is something that I have loved my whole life. They are nice and they look fantastic.
Steps to Make Smoked turkey brine
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked turkey brine using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Smoked turkey brine:
- Get 2 gallons water
- Prepare 1 1/2 cups kosher salt
- Get 3 Tbsp minced garlic
- Make ready 1 Tbsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Prepare 1/3 cup brown sugar
- Take 5 gallon bucket
- Make ready 1 turkey oven bag
- Prepare 1 turkey weight doesn't matter
I have many turkey recipes, and this is my recipe for smoked turkey. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. Make your brined & smoked turkey using an electric smoker which makes it super easy!
Instructions
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Turkey Brine Recipes For Great Tasting Smoked Turkey! This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. See more ideas about Turkey brine, Smoked turkey, Smoked turkey brine. Smoked Turkey Breast is discussed with a simple brine and easy grilling instructions.
As simple as that Recipe of Smoked turkey brine
So that is going to wrap this up for this special food smoked turkey brine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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