Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Toast is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. French Toast is something that I have loved my entire life. They’re fine and they look fantastic.
Check Out Easy French Toast On eBay. Fill Your Cart With Color Today! Dunk each slice of bread in egg mixture, soaking both sides.
To get started with this recipe, we must first prepare a few components. You can have french toast using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Freezing can let you keep your French toast much longer.
Instructions
To do so, allow your French toast to cool completely, then place them in an airtight container with waxed or parchment paper between any layers of toast. Reheat frozen French toast by placing the slices on a baking sheet. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread. Place a wire rack on a baking sheet, and set aside.
So that is going to wrap it up for this special food french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page