Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crunchy french toast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
You may be able to find more information about this and similar content at piano.io Advertisement - Continue Reading Below. In a shallow bowl, whisk eggs, milk, vanilla and salt until blended. In another shallow bowl, toss cornflakes with oats and almonds.
Crunchy French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crunchy French Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Crunchy French Toast
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy french toast using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crunchy French Toast:
- Make ready 3 Eggs
- Get 1 cup Milk
- Make ready 1 tsp vanilla extract
- Make ready 1 loaf French bread
- Prepare 1/8 tsp Salt
- Get 2 tbsp granulated sugar
- Get 3 cup dry breakfast cereal
Get crispy and crunchy French toast with this Ultimate French Toast recipe. Corn Flake French Toast is an easy and delicious homemade breakfast. The Ultimate French toast - Crispy, Crunchy and Easy. This ultimate French toast makes a delicious weekend breakfast.
Instructions
Steps to make Crunchy French Toast:
- Whisk eggs, milk, sugar, vanilla, & salt.
- Crush dry cereal with rolling pin. Cereal is your choice - I used Honey Bunches of Oats. Other ideas can be corn flakes, cinnamon toast crunch, etc. Crush cereal a little bit, you want some chunks so cereal is discernible after baking.
- Dip bread in egg mixture. Make sure it's well soaked. Then, roll in dry cereal. Press cereal into each slice.
- Throw in freezer to firm up, about an hour.
- Heat oven to 425ยฐ.
- Bake 10 min & flip pieces over. Bake another 10 min or so.
- Serve with syrup or go fancy with fresh fruit & whipped topping.
It's perfectly crispy and crunchy, with a delightful custardy middle. You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! After digging a bit, I've come to learn that the best strategy to get that ideal combination of crispy outside with custard-like inside involves the use of a few distinct steps that include: the use butter on the stovetop to begin developing the golden crust Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs.
As simple as that Recipe of Crunchy French Toast
So that’s going to wrap it up with this special food crunchy french toast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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