Simple Way to Prepare Pancake-Battered French Toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pancake-battered french toast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These ingredients keep this somewhat rich recipe on the lighter side. Pancake-Battered French Toast Instagram follow @may_inthekitchen. While it's a bit of a stretch there were definitely bites reminiscent of french toast (though I did add a health "dash" of both cinnamon and vanilla and skipped the nutmeg).

Pancake-Battered French Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pancake-Battered French Toast is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of Pancake-Battered French Toast

To get started with this particular recipe, we have to prepare a few ingredients. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pancake-Battered French Toast:

1. Get 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
2. Prepare 2 Bananas, peeled and sliced
3. Get 1/3 cup Peanut Butter OR Nutella
4. Get 2 tablespoons Pecan Nuts OR Walnuts, chopped
5. Get 1 Pancake Batter (see below)

A brown, crispy, French toast-like exterior guards an eggy batter below the surface, and a dry puffy pancake in the middle. At the table, they are formidable adversaries: fat, rounded and heavy. Unlike most pancakes, which leave you hungry a few minutes later, these won't abandon your belly. Saturday, it was my newest concoction, pancake battered french toast.

Instructions

Steps to make Pancake-Battered French Toast:

1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

The difference between french toast soaked in pancake batter is slight, but divine. This french toast was thick, and had more of a sweet pancake taste than a cinnamon-y taste. My munchkins ate every last piece, and even Hubby dug in. Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast. Drain on a paper towel- lined plate.

As simple as that Guide to Make Pancake-Battered French Toast

So that’s going to wrap this up with this special food pancake-battered french toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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