Recipe of Creamy French Toast by Nancy

Eleanor Potter   11/06/2020 04:46

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1490
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 269 calories
  • Creamy French Toast by Nancy
    Creamy French Toast by Nancy

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy french toast by nancy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Preheat a cast-iron griddle or skillet over low heat. Combine the cream cheese, jam and almonds in a bowl and beat with a mixer on medium-high speed until combined. Grease a heavy griddle or pan.

    Creamy French Toast by Nancy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy French Toast by Nancy is something which I have loved my whole life. They’re fine and they look fantastic.

    Guide to Make Creamy French Toast by Nancy

    To get started with this particular recipe, we have to first prepare a few components. You can cook creamy french toast by nancy using 6 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Creamy French Toast by Nancy:

    1. Make ready 2 Bread Slice
    2. Make ready 3 tbsp sugar or to taste
    3. Take 1 egg
    4. Prepare 1/2 cup plain cream
    5. Make ready 1/2 tsp vanilla extract
    6. Prepare oil

    Top with whipped cream and you are set. A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices. Velvety ice cream provides a shortcut custard for this rich and satisfying version of French toast.


    Instructions

    Steps to make Creamy French Toast by Nancy:

    1. Mix all ingredients together and whisk well.
    2. Now put oil in a pan then dip slice into mixture and fry at low flame.Flip slice slowly if one side get done.Now it's ready to eat.

    Serve with maple syrup for an extra-sweet treat. Arrange the French toast on plates. Top with a generous dollop of whipped cream, handfuls of raspberries and blueberries, drizzles of chocolate sauce and golden syrup, and a dusting of icing sugar. This is the best french toast recipe I've ever tried. The only change I made was to use Pepperidge Farm's French Toast Bread.

    As simple as that Easiest Way to Make Creamy French Toast by Nancy

    So that’s going to wrap it up for this special food creamy french toast by nancy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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