Steps to Make Tuyo Pasta

Effie Reynolds   13/09/2020 11:27

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1003
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 149 calories
  • Tuyo Pasta
    Tuyo Pasta

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuyo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Tuyo Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuyo Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Guide to Prepare Tuyo Pasta

    To get started with this recipe, we must prepare a few ingredients. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tuyo Pasta:

    1. Prepare 2 jars tuyo (dried fish) in olive oil
    2. Get 500 g pasta (spaghetti, linguini, or fetuccini)
    3. Take Olive Oil
    4. Get Sliced olives
    5. Take Capers

    Instructions

    Instructions to make Tuyo Pasta:

    1. Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
    2. In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
    3. Add the olive oil from the tuyo jars then add olives and capers.
    4. Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.

    As simple as that Steps to Make Tuyo Pasta

    So that’s going to wrap this up with this exceptional food tuyo pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close