Easiest Way to Prepare mini meatloafs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini meatloafs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. I let the oats milk and cheese sit for a few minutes to soften the oats a bit. For the topping I used dijon mustard - that countered.

mini meatloafs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. mini meatloafs is something which I’ve loved my whole life. They are fine and they look wonderful.

Recipe of mini meatloafs

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini meatloafs using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make mini meatloafs:

1. Get 1 lb hamburger
2. Get 1/2 packages crackers
3. Get 1 tsp garlic powder
4. Make ready 1/4 cup chopped onion
5. Make ready 1 tsp worchestershire
6. Prepare 1/2 tsp italian seasoning
7. Prepare 1 pinch salt and pepper
8. Prepare 1/4 cup brown sugar
9. Make ready 1 tsp vinegar
10. Make ready 1/2 cup katsup
11. Make ready 1 egg

Make-ahead / freezer directions: After all the loaves have been formed, wrap the ones you don't want to cook right away like burritos in plastic wrap. Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time. Read the full recipe after the video. In a bowl, combine eggs, water or milk, soup mix and bread crumbs.

Instructions

Instructions to make mini meatloafs:

1. Preheat oven to 350°F
2. grind crackers until they are like bread crumbs
3. mix together garlic, salt, pepper, Italian seasoning and if u use onion powder instead of fresh onion
4. add worchestershire, chopped onion, egg and hamburger…mix well with hands
5. mold into cupcake tins until it reaches the top rim
6. to make the sauce: mix katsup, brown sugar and vinegar together. you may alter the sweetness or tanginess by adding more of one ingredient you desire.
7. spoon on sauce and bake meat in tins for about 30 mins or until you can hear them sizzling

Combine sauce ingredients; pour over meat loaves. My mom made us meatloaf in a muffin tin all the time when I was a kid. It's so yummy cooked this way and it's also way easier to make and faster to cook the regular meatloaf! I particularly love that this recipe can be prepped in the morning, or even the night before, making dinnertime way less stressful. In a large bowl, combine eggs, tomato juice, oats, onion and salt.

As simple as that Steps to Make mini meatloafs

So that is going to wrap it up for this special food mini meatloafs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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