Guide to Make Turkey Meatloaf with Zucchini and Feta

Laura Graves   24/11/2020 06:02

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 254
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 188 calories
  • Turkey Meatloaf with Zucchini and Feta
    Turkey Meatloaf with Zucchini and Feta

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life.

    Simple Way to Prepare Turkey Meatloaf with Zucchini and Feta

    To get started with this particular recipe, we must first prepare a few components. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:

    1. Make ready 1/2 cup rolled oats
    2. Take 1/4 cup almond milk or skim
    3. Make ready 2 lbs ground turkey
    4. Prepare 1 egg beaten
    5. Prepare 2 tsp onion powder
    6. Prepare 2 tsp granulated garlic
    7. Get 1 tsp salt
    8. Get 1 tsp pepper
    9. Get 1 tsp Italian seasoning
    10. Make ready 1 tbsp worcestershire sauce
    11. Get 1 cup feta cheese
    12. Get 2 cups zucchini, water squeezed out
    13. Prepare 1 cup marinara sauce, divided

    Instructions

    Instructions to make Turkey Meatloaf with Zucchini and Feta:

    1. Pre heat oven to 350 degrees.
    2. In large bowl mix together the oats and milk until firm.
    3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
    4. Mix until all the ingredients are combined.
    5. Place on baking pan, sprayed with cooking spray and form a loaf.
    6. Spread at last ½ cup sauce over the top.
    7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
    8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

    As simple as that Easiest Way to Prepare Turkey Meatloaf with Zucchini and Feta

    So that is going to wrap this up with this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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