How to Make My homemade pasta(fettuccine)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, my homemade pasta(fettuccine). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle. http. Homemade Fettuccine Pasta with Recipe for Alfredo Sauce: Fettuccine pasta that is rolled out by hand and tossed in a delicious creamy authentic Alfredo.

My homemade pasta(fettuccine) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My homemade pasta(fettuccine) is something that I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare My homemade pasta(fettuccine)

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my homemade pasta(fettuccine) using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My homemade pasta(fettuccine):

1. Get 3/4 cup flour
2. Take 1/4 cup semolina flour
3. Take 1 egg
4. Take 1/2 tablespoon oil
5. Make ready Water
6. Make ready For the sauce
7. Prepare Fresh peppers
8. Make ready Sachet tomato paste
9. Get 1 onion
10. Take cube Seasoning
11. Get Salt
12. Prepare Oil
13. Get leaves Fresh Basil

All you need to make fresh fettuccine noodles by hand is all-purpose flour, eggs, and the willingness to strengthen your forearms. I really liked the flavor and the bite of this fresh pasta. Since I couldn't roll it, I cut it into small pieces (about the size of a peanut m&m) an. Make this east Fettuccine Alfredo from Delish.com and impress all of your friends.

Instructions

Instructions to make My homemade pasta(fettuccine):

1. In a bowl mix the flour and semolina. Then make a hole in the middle and crack in your egg.
2. Knead the dough, if all of the dry ingredients couldn't get kneaded, add in half a tablespoon of water at a time till you get the perfect consistency.
3. The dough should not be wet. Wrap the dough in cling film and put in the fridge for at least 30 minutes
4. After the 30 minutes, take out the dough. Flour your work surface and divide the dough into 2 portions.
5. Roll the dough until it is extremely flat, apply flour on the surface, roll up the Dough and cut it
6. Unravel each cut to reveal your pasta.
7. To a pot of boiling water and salt and a little oil and toss in the pasta to cook for 2-3 minutes. Then drain out the excess water
8. In a pan add in some oil and the tomato paste, and blended pepper and onions and cook. Add in seasoning and salt as desired. Then add in some chopped basil leaves.
9. When cooked properly add in little water. When it has boiled add in the boiled pasta and stir fry.
10. Enjoy your delicious meal.

Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy to whip up as the rest. Fresh pasta is SO easy to make! Run the pasta sheets through the Pasta Cutter Attachment (pictured is the fettuccine cutter). This Homemade Fettuccine recipe is featured in the Homemade Pasta feed along with many more.

As simple as that Guide to Make My homemade pasta(fettuccine)

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