Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pasta fettuccine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Pasta Fettuccine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Pasta Fettuccine is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Homemade Pasta Fettuccine
To begin with this particular recipe, we have to prepare a few components. You can cook homemade pasta fettuccine using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homemade Pasta Fettuccine:
- Get Pasta dough
- Make ready 160 grams Flour type 00 β (flour for pasta or bread flour)
- Take 80 grams Semolina flour β
- Make ready 1/4 tsp Salt β
- Make ready 1 Egg
- Make ready 60 ml Water
- Make ready 1 Bread flour for dusting
Instructions
Steps to make Homemade Pasta Fettuccine:
- In a bowl, combine the flours of the β ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little.
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands.
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions.
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours.
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together.
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce.
- I had it with porcini and mushroom cream sauce.
As simple as that Recipe of Homemade Pasta Fettuccine
So that’s going to wrap it up for this exceptional food homemade pasta fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
