Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked cheesy fettuccine. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Cheesy Fettuccine is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Cheesy Fettuccine is something which I have loved my entire life.
Guide to Prepare Baked Cheesy Fettuccine
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Cheesy Fettuccine:
Make ready Pasta
Make ready 4 quart water
Get 1 pound fettuccine pasta
Make ready 1 tablespoon salt
Take 2 tablespoons extra virgin olive oil
Get Cheese sauce
Prepare 1/2 cup powdered milk
Take 1 pint water
Get 1/4 cup all purpose flour
Get 3-1/2 cups shredded sharp cheddar cheese
Take 1 teaspoon granulated garlic
Prepare 1/2 stick frozen butter grated
Get Tomato meat sauce
Get 32 ounces tomato sauce
Take 15 ounces diced tomatoes
Get 1 tablespoon sugar
Get To taste salt
Prepare 1 teaspoon ground black pepper
Prepare 1 pound ground black Angus beef
Get 12 ounces meatballs each cut in half
Make ready 2 teaspoons capers and 2 tsp of its juices
Make ready 1 teaspoon sweet basil
Prepare 3 tablespoons minced garlic
Get 1/3 cup diced onion
Get 2/3 cup beef broth
Prepare 2/3 cup Parmesan cheese
Make ready Topping
Get 1/2 stick butter
Take 1/2 teaspoon granulated garlic
Take 1/2 teaspoon granulated onion
Get 1/2 cup panko breadcrumbs
Make ready 2 tablespoons parsley flakes
Instructions
Steps to make Baked Cheesy Fettuccine:
Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
Grate and add the frozen butter. Add the garlic.
Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
Cook the pasta.
Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
Put into the oven. Bake 30 minutes.
As simple as that Easiest Way to Prepare Baked Cheesy Fettuccine
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