Guide to Prepare Pain Perdu (French Toast)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pain perdu (french toast). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pain Perdu (French Toast) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pain Perdu (French Toast) is something which I’ve loved my whole life. They are nice and they look wonderful.

Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. This French toast recipe, or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection.

Easiest Way to Make Pain Perdu (French Toast)

To get started with this recipe, we must first prepare a few ingredients. You can cook pain perdu (french toast) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pain Perdu (French Toast):

1. Prepare 2 slice Bread
2. Get 2 tbsp Butter or vegetable oil
3. Take 1 Egg
4. Take 1 pinch Ground Nutmeg
5. Get 1/4 cup Sugar
6. Make ready 1/2 cup Milk

The original recipe is called Pain Perdu in french, which literally translates as "lost bread.". Some believe the term refers to using day-old bread that would be thrown out if not repurposed. In large skillet heat oil over medium heat. Repeat with remaining bread, adding more oil if necessary.

Instructions

Steps to make Pain Perdu (French Toast):

1. Cut each slice of bread in half and place them in a plate
2. In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3. Pour all mixture over the bread and wait for about 1-2 minutes.
4. While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5. Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy

I had a variety of French toasts over the years. It is one of the simplest and most appetizing dishes ever. Also, trying out several types of French toasts in Pain Perdu is really the origins of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. What are the ingredients of Le Pain Perdu? The ingredients are simple and chances are you have all of them already on hand.

As simple as that Recipe of Pain Perdu (French Toast)

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