How to Prepare Meatloaf

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.

Browse Our Fast And Easy Meatloaf Recipes Collection. A plant-based spin on classic meatloaf and roasts. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Simple Way to Prepare Meatloaf

To begin with this recipe, we have to first prepare a few ingredients. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Meatloaf:

1. Make ready 2 lb Ground beef
2. Get 1 cup Dry quick oats
3. Take 8 oz Tomato sauce
4. Take 1 Yellow onion
5. Make ready 1 Green bell pepper
6. Make ready 2 Eggs
7. Prepare 1 tbsp Worcestershire sauce
8. Get 1/2 cup Hickory smoked barbecue sauce
9. Get 1 tsp Salt
10. Get 1/2 tsp Pepper
11. Prepare 1 tsp Majoram
12. Take 1 Ketchup to taste

In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever!

Instructions

Instructions to make Meatloaf:

1. Preheat oven to 350.
2. Dice onion and bell pepper.
3. Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
5. Place dish into oven for 60 to 90 minutes.
6. Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
7. Remove foil and cover top of meatloaf with ketchup as preferred.
8. Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
9. Remove meatloaf and cool for 5 minutes. Slice and serve.

Add beef; mix lightly but thoroughly. In a large skillet over medium heat, melt butter. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time.

As simple as that Easiest Way to Prepare Meatloaf

So that’s going to wrap it up with this exceptional food meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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