Steps to Prepare Fettuccine Alfredo

Lenora Sullivan   01/08/2020 11:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 1261
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 104 calories
  • Fettuccine Alfredo
    Fettuccine Alfredo

    Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fettuccine alfredo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fettuccine Alfredo is something that I’ve loved my entire life.

    How to Make Fettuccine Alfredo

    To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine alfredo using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fettuccine Alfredo:

    1. Take 1 stick of butter
    2. Take 1 cup heavy cream
    3. Get 2 cup parmesan cheese
    4. Make ready 1/2 tbsp parsley
    5. Make ready 12 oz Fettuccine pasta
    6. Get 1/4 tsp salt
    7. Prepare 1/4 tsp black pepper

    Instructions

    Instructions to make Fettuccine Alfredo:

    1. Boil pasta.
    2. In a skillet melt better. Then add heavy cream and stirred then add salt and black pepper and continue stirring.
    3. Add parsley and parmesan cheese. Continue to stirr until it starts bubbling. Add your pasta. With a pair of tongs turn your pasta to coat with Alfredo sauce and serve enjoy

    As simple as that Simple Way to Make Fettuccine Alfredo

    So that is going to wrap it up for this exceptional food fettuccine alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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