Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, french toast stix. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The powdered sugar was an interesting addition to the egg batter…it worked! I had a few pieces of brioche bread left, so I think that made these french toast sticks even better. To use frozen French toast sticks: Place desired number on a greased baking sheet.
French Toast Stix is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. French Toast Stix is something which I’ve loved my entire life.
Easiest Way to Make French Toast Stix
To begin with this recipe, we must prepare a few components. You can cook french toast stix using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make French Toast Stix:
- Get 3 large eggs
- Get 3 tbsp light brown sugar
- Take 1/4 cup milk
- Make ready ground cinnamon
- Take 3 slices of bread
- Prepare 4 tbsp butter
How to Freeze French Toast Sticks. Let the oven French toast sticks cool on a wire rack, then place them on a baking sheet in an even layer. Freeze the French toast sticks and transfer them to a freezer bag once firm enough. If all the sticks won't fit in the pan at once, cook the French toast sticks in several batches.
Instructions
Instructions to make French Toast Stix:
- Using a pizza roller or knife, divide each slice of bread into 3 strips.
- Mix together egg, milk, cinnamon, and sugar.
- In a shallow baking dish (like a cookie sheet) pour egg mixture.
- Lay slices in mixture for 1 minute then flip and allow to soak up remaining liquid. Let sit until soggy
- In a large pan over medium low heat, melt butter and fry stix on both sides until firm (cooked through).
Sprinkle the cooked French toast sticks with powdered sugar, if desired, and serve with maple syrup, if using. My love affair with rediscovering french toast continues. Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. The week before it was Parmesan French Toast (insanely delicious!). This week it's french toast sticks - eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)!
As simple as that Recipe of French Toast Stix
So that’s going to wrap this up for this special food french toast stix recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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