Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed strawberry cream french toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This easy strawberry cream cheese stuffed french toast breakfast recipe from Paula Deen is perfect for brunch. Ingredients include cream cheese, fresh strawberries, white bread and sugar. We're sprucing up the strawberries with a bit of cream cheese, sugar, and salt, because if you're going to make French toast, you've gotta go all in.
Stuffed Strawberry Cream French Toast is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Strawberry Cream French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.
How to Make Stuffed Strawberry Cream French Toast
To get started with this particular recipe, we must first prepare a few components. You can have stuffed strawberry cream french toast using 19 ingredients and 15 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stuffed Strawberry Cream French Toast:
Prepare Filling
Prepare 1 cup Cream cheese
Make ready 1 cup Strawberry Jam(any type you choose, I listed the homemade jam I used)
Get French toast
Make ready 3 slice of thick Bread(of your choice)
Prepare 1 stick Unsalted butter
Make ready 1/2 tsp Cinnamon
Take 1/2 tsp Nutmeg
Get 1 Vanilla bean pod(or 1tsp vanilla extract)
Prepare 1/2 cup Heavy cream
Get 1 large Egg
Prepare 1 Maple syrup for dressing
Get 1 Fresh strawberries for garnish
Take Homemade Jam(makes 2 pints. Time: 3-4 hours)
Take 3/4 cup Rhubarb, sliced
Prepare 3/4 cup Fresh strawberries, hulled and halved
Prepare 2/3 cup Agave syrup
Make ready 5 tsp Low sugar pectin (can be bought at Walmart)
Take 1/2 Lemon, zest and juiced
This is perfect for breakfast, brunch, lunch, or dinner, and your guests are sure to love it! This Strawberries and Cream Stuffed French Toast is what dreams are made of. It's ridiculously easy to make yet is so impressive. It is made by making a sweetened cream cheese using strawberry jam, fresh strawberries and lemon zest and stuffing it in between two pieces of bread, such as Texas Toast.
Instructions
Instructions to make Stuffed Strawberry Cream French Toast:
For the Jam(You will need jars for this): place all the ingredients in a large saucepan and bring to a boil on medium heat.
Start stirring the jam, keep it hot enough that the fruit mix stays at a low, rolling boil.
While the Jam is heating. Get your jars and lids ready for canning and have a large pot of water heating on the stove top.
Once the jam starts thickening and the fruit has mostly broken down, remove from the heat.
Fill each jar, leaving 1/2 inch headspace, place the lid on the jar. Then let the filled jars sit in a water bath canner.(in the large pot of water that you have heating on the stove, the picture shows how the water bath canner process should look like).
Leave the jars in the water bath canner for 12 minutes.
Remove jars from the water bath canner and them sit on a rack, unmoved for a couple of hours(2-3 hours), until they cooled and the lids have popped.
French Toast: start of with whisking together the jam and cream cheese in a bowl. Pour the filling in a piping bag and set aside.
In a shallow bowl, mix together the nutmeg and cinnamon. Add the heavy cream and egg to the same bowl and mix it together.
Cut the vanilla pod open and scrape the inside, mix it in the bowl. Toss in the pod as well(just to add more flavor). Give it a light mix. Set the mix aside.
Cut your bread slices, diagonally. Then cut each half open and pipe in the filling.
Once you filled the slices with the strawberry cream filling, grab a nonstick skillet. Add 1/2 tablespoon of unsalted butter to the skillet over medium heat.
Meanwhile, soak the first slice of stuffed bread in the mix you made earlier. Let one slice soak for 10 seconds on each side then transfer it to the heated skillet with the melted butter.
Cook the slice for 3-4 minute on each side or until each side is golden brown.
Repeat the procedure for each slice. Melt 1/2 tbs of butter, soak slice 10 secs each side and add to skillet, cook until each side is golden brown.
Once cool, spread evenly on top of cream cheese layer. Tear the remaining challah bread into pieces and place on top of the strawberries, covering them completely. Fold in Bailey's Irish cream and evenly pour mixture over the casserole. This Strawberry Stuffed French Toast is covered with a cinnamon sugar coating and stuffed with cream cheese and juicy sweet strawberries. This is quick, easy and makes for the perfect weekend breakfast!
As simple as that Easiest Way to Make Stuffed Strawberry Cream French Toast
So that’s going to wrap this up with this special food stuffed strawberry cream french toast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!