Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lil smokies & snausages. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lil Smokies & Snausages is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lil Smokies & Snausages is something that I’ve loved my entire life.
Guide to Prepare Lil Smokies & Snausages
To begin with this particular recipe, we must prepare a few ingredients. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lil Smokies & Snausages:
- Prepare 12 oz Red Current Jelly
- Make ready 8 oz Yellow Mustard
- Prepare 1 lb Ground Italian Pork Sausage
- Get 14 oz lit’l Smokies packaged
- Prepare 1.5 tsp Salt
- Make ready 1 tsp Pepper
Instructions
Steps to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
As simple as that Recipe of Lil Smokies & Snausages
So that’s going to wrap this up with this special food lil smokies & snausages recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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