Recipe of Roasted Carrots

Anthony Bradley   24/07/2020 02:14

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 611
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 145 calories
  • Roasted Carrots
    Roasted Carrots

    Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, roasted carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Roasted Carrots is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roasted Carrots is something which I have loved my entire life. They’re nice and they look fantastic.

    Steps to Make Roasted Carrots

    To begin with this recipe, we must first prepare a few components. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Roasted Carrots:

    1. Make ready 1 Handful Carrots,
    2. Make ready 1/4 Cup Canola / Peanut / Grapeseed Oil,
    3. Get 2 Cloves Garlic Grated,
    4. Prepare Pinch Nori Flakes,
    5. Get Pinch Shichimi Togarashi,
    6. Get Pinch Sea Salt,
    7. Prepare Pinch Dried Mushroom Powder,

    Instructions

    Instructions to make Roasted Carrots:

    1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
    2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
    3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
    4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

    As simple as that Guide to Prepare Roasted Carrots

    So that is going to wrap it up for this exceptional food roasted carrots recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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