Steps to Prepare Sourdough French Toast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough french toast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough French Toast is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sourdough French Toast is something that I have loved my whole life. They are fine and they look fantastic.

The true sweetness of the pure maple syrup goes perfectly with the sourdough bread to create the perfect combination of flavors that you will absolutely love! Serving Suggestions for Country Sourdough French Toast. Country sourdough French toast is delectable in itself.

Recipe of Sourdough French Toast

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sourdough French Toast:

1. Take 1 cup milk
2. Make ready 3 large eggs
3. Get 2 tbsp agave syrup
4. Make ready 1/4 tsp salt
5. Prepare 1 tsp vanilla extract
6. Take 2 tbsp ground cinnamon
7. Get 8 (1/2-inch) slices stale sourdough
8. Get 4 tbsp butter

Heat a large nonstick pan over medium high heat. I've been a fan of French toast for a really long time now, and I love to make it for my family. My father-in-law says that my cinnamon raisin bread French toast (which basically uses the same egg mixture, but with my raisin bread recipe) is the best he has ever had. Now, that one is not made with sourdough; that is just a regular yeast raisin bread.

Instructions

Steps to make Sourdough French Toast:

1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
2. Preheat oven to 375°F.
3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
6. Repeat with all 8 slices.
7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
8. Serve immediately topped with syrup or yogurt and berries.

Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. Add the bread and turn occasionally until soaked through, about. French Toast Recipe with Sourdough Bread French toast is a delicious meal that many people think they have to give up when they begin eating wholesome, real foods. While it can definitely be a nutritional bomb full of empty calories, French toast can also be a yummy dish that can earn its place in a healthy, balanced diet. French toast casserole is great when cooking for a crowd or getting a head start on breakfast.

As simple as that Guide to Make Sourdough French Toast

So that’s going to wrap this up with this exceptional food sourdough french toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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