Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dried beans with little smokies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Dried Beans with Little Smokies is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Dried Beans with Little Smokies
To begin with this recipe, we have to first prepare a few ingredients. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Dried Beans with Little Smokies:
- Get 1-1/2 pound Dried Large lima beans
- Make ready 2 tablespoons Pink Himalayan salt
- Make ready 7 ounces little Smokies
- Get as needed water
- Get 1/2 stick butter
- Prepare 1 small onion
- Prepare 3 tablespoon bacon Drippings
Instructions
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
As simple as that How to Prepare Dried Beans with Little Smokies
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