Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and little smokies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Little Smokies is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage and Little Smokies is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Cabbage and Little Smokies
To begin with this recipe, we must prepare a few ingredients. You can cook cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cabbage and Little Smokies:
- Prepare 1 medium head of cabbage
- Make ready 1-1/2 tablespoons Pink Himalayan salt
- Make ready 3 tablespoon bacon Drippings
- Make ready 7 ounces little Smokies sliced
- Make ready 1 teaspoon granulated garlic powder
- Get 1 cup water
- Prepare 1 tablespoon sugar
- Take 1 teaspoon ground black pepper
Instructions
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
As simple as that Recipe of Cabbage and Little Smokies
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