Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zia chicken wings (asian style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zia Chicken Wings (Asian style) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zia Chicken Wings (Asian style) is something that I have loved my entire life. They’re fine and they look wonderful.
How to Make Zia Chicken Wings (Asian style)
To begin with this recipe, we have to first prepare a few ingredients. You can have zia chicken wings (asian style) using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Zia Chicken Wings (Asian style):
- Prepare Chicken
- Make ready 4 large chicken wings
- Take 2 cup flour
- Make ready 2 tsp Salt
- Make ready 1 tsp blackpepper
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp paprika
- Make ready Sauce
- Prepare 4 clove garlic ( finely chopped)
- Prepare 2 tsp Sesame oil
- Take 1 tbsp Salted butter
- Get 4 tbsp Sweet Thick Soya Sauce
Instructions
Instructions to make Zia Chicken Wings (Asian style):
- Wash the chicken
- Mix the chicken with the dry ingredients
- Deep fry the chicken until golden brown and crispy
- For the sauce, melt the butter in a hot pan.
- Stir in garlic then after you can smell the garlic put in the sesame oil and Soya sauce
- Stir ingredients until the sauce thicked and bubbled. Cool it down a bit.
- Then toss the chicken into the sauce. Make sure everything is cover.
- Ready to serve.
As simple as that Recipe of Zia Chicken Wings (Asian style)
So that is going to wrap this up with this special food zia chicken wings (asian style) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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