Recipe of Sublime Pasta with Garlic, Bacon and Heavy Cream
Elizabeth Larson 17/09/2020 14:55
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 195
😎 Rating: 4.5
🍳 Category: Dessert
🍰 Calories: 199 calories
Sublime Pasta with Garlic, Bacon and Heavy Cream
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sublime pasta with garlic, bacon and heavy cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sublime Pasta with Garlic, Bacon and Heavy Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sublime Pasta with Garlic, Bacon and Heavy Cream is something which I have loved my entire life.
Recipe of Sublime Pasta with Garlic, Bacon and Heavy Cream
To get started with this particular recipe, we have to first prepare a few components. You can cook sublime pasta with garlic, bacon and heavy cream using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sublime Pasta with Garlic, Bacon and Heavy Cream:
Make ready 300 grams Pasta
Take 2 tbsp Salt for boiling the pasta
Take 3 tbsp Olive oil
Take 1 Bacon
Get 1 clove Garlic
Take 200 ml Heavy cream
Get 1 Parsley and black pepper (if you have)
Instructions
Steps to make Sublime Pasta with Garlic, Bacon and Heavy Cream:
Bring a large pot of water to boil. Add 2 tablespoons of salt and pasta.
Prepare the ingredients as shown in the photo. Slice the garlic and dice the bacon into 1 cm. Heavy cream can be replaced with cheaper vegetable cream.
Heat plenty of olive oil in a skillet, and sauté the garlic and bacon.
The bacon becomes brown and crispy like this.
Pour in the cream all at once.
The cream will become bubbly.
Transfer the cooked pasta directly into the skillet from the pot. You don't have to drain well as you can make use of the salted cooking water as seasoning.
Turn off the heat and combine with the sauce. Serve with coarsely ground black pepper to taste.
Garnish with a bit of parsley, and it's perfect!
As simple as that How to Make Sublime Pasta with Garlic, Bacon and Heavy Cream
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