Recipe of Mushroom Cream Pasta

Aiden Austin   17/08/2020 12:20

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 274
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 138 calories
  • Mushroom Cream Pasta
    Mushroom Cream Pasta

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom cream pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Mushroom Cream Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom Cream Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

    Recipe of Mushroom Cream Pasta

    To get started with this recipe, we must prepare a few components. You can have mushroom cream pasta using 10 ingredients and 14 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mushroom Cream Pasta:

    1. Make ready 200 grams Spaghetti
    2. Prepare 1 tbsp Butter
    3. Make ready 1 Salad onions
    4. Take 6 Button mushrooms
    5. Make ready 1/2 pack Shimeji mushrooms
    6. Prepare 1 dash Salt
    7. Take 1 Black pepper
    8. Take 1 tsp Soup stock granules
    9. Get 60 grams Heavy cream
    10. Get 1 tsp per serving Truffle oil

    Instructions

    Steps to make Mushroom Cream Pasta:

    1. Start heating the water for boiling spaghetti. Be sure to season with salt.
    2. This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
    3. Chop it all up.
    4. Cut the mushrooms. Don't wash it in water.
    5. Cut the shimeji mushrooms.
    6. Heat butter in a frying pan.
    7. Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté.
    8. Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes.
    9. It's best if you can boil the spaghetti and heat the sauce at the same time.
    10. Stir fry the vegetables until wilted.
    11. Turn down the heat to low and add the heavy cream. Don't let it come to a boil.
    12. Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed.
    13. This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
    14. Easy! Super yummy!

    As simple as that Steps to Make Mushroom Cream Pasta

    So that is going to wrap this up with this exceptional food mushroom cream pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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