Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken tomato cream pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tomato Cream Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tomato Cream Pasta is something that I have loved my entire life.
Recipe of Chicken Tomato Cream Pasta
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tomato cream pasta using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Tomato Cream Pasta:
Make ready 200 grams Pasta
Get 200 grams Canned tomatoes
Take 200 ml Heavy cream or:
Prepare 150 ml heavy cream ๏ผ50 ml milk Cream diluted with a little milk
Get 2 tbsp White wine
Take 1 thigh Chicken thigh meat
Get 2 slice Bacon
Make ready 2 clove Garlic
Take 1 cube Soup stock cube
Prepare 1 dash Salt and pepper
Get 1 Coarsely ground black pepper
Take 1 1/2 tsp Soy sauce
Make ready 2 tbsp Olive oil
Take 10 grams Butter
Instructions
Instructions to make Chicken Tomato Cream Pasta:
Slice the garlic. Cut the chicken and bacon into bite-sized pieces. Begin to boil the pasta.
Heat olive oil and butter in a pan. Add garlic and saute until fragrant.
Add the chicken and bacon and fry until well browned. Season with salt and pepper and sprinkle with coarsely ground black pepper.
Add white wine, tomatoes, heavy cream, and the soup cube. Bring to a boil, taste, and finish by adding 1~1 1/2 teaspoons of soy sauce.
When the pasta is cooked, drain, and add it to the tomato cream in the pan. Mix well and it's done.
Transfer to serving plates, sprinkle with coarsely ground black pepper and garnish with parsley, if available. Enjoy.
Close-up photo of the finished dish.
As simple as that Steps to Make Chicken Tomato Cream Pasta
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