Recipe of Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ground pork stir fry with spinach and carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ground Pork Stir Fry With Spinach and Carrot is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Ground Pork Stir Fry With Spinach and Carrot

To get started with this recipe, we have to prepare a few components. You can have ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:

1. Get 350 g Spinach
2. Get 1.61 lb Ground Pork
3. Get 170 g Shredded Carrot
4. Take 2 Garlic (minced)
5. Make ready 1 Small Onion (chopped)
6. Get 1 Tbsp Chicken Flavor
7. Make ready 2 Tbsp Oysters Flavored Sauce
8. Make ready 1 Tbsp Soy Sauce
9. Make ready 1/2 Tbsp Sesame Oil (Optional)
10. Prepare 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
11. Take Salt-Pepper
12. Take Sesame seed

Instructions

Instructions to make Ground Pork Stir Fry With Spinach and Carrot:

1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

As simple as that How to Make Ground Pork Stir Fry With Spinach and Carrot

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