How to Prepare Mentaiko Butter Cream Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mentaiko butter cream pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mentaiko Butter Cream Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mentaiko Butter Cream Pasta is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Mentaiko Butter Cream Pasta

To begin with this recipe, we have to first prepare a few components. You can have mentaiko butter cream pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mentaiko Butter Cream Pasta:

1. Take 100 grams Pasta
2. Make ready 30 to 40 grams Tarako or mentaiko
3. Get 5 grams Butter
4. Prepare 100 ml Heavy cream
5. Make ready 1 tsp Kombu tea (if available)
6. Make ready 1 dash Salt and pepper
7. Make ready 1 Shredded nori seaweed, shiso leaves, etc

Instructions

Steps to make Mentaiko Butter Cream Pasta:

1. Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko).
2. Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil.
3. Add the cod roe and season with salt and pepper (and konbu tea, if available).
4. Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor.
5. Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!

As simple as that Recipe of Mentaiko Butter Cream Pasta

So that’s going to wrap this up for this special food mentaiko butter cream pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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