Easiest Way to Prepare Classic french toast

Brett Gross   19/06/2020 05:16

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1240
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 298 calories
  • Classic french toast
    Classic french toast

    Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic french toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Classic french toast is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Classic french toast is something that I’ve loved my entire life.

    Get our recipe for classic French toast, made using any bread you like best. Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. Serve slices while they're still warm, and watch them disappear fast!

    Easiest Way to Prepare Classic french toast

    To begin with this recipe, we have to prepare a few ingredients. You can cook classic french toast using 5 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Classic french toast:

    1. Prepare 2 eggs
    2. Take 2 tsp vanilla extract
    3. Get 1 tsp ground cinnamon
    4. Get 1/2 cup milk
    5. Make ready 8 slice bread

    Saturday mornings are for yummy breakfasts that are fancier then anything I'd make during the week. Combine half & half, eggs and vanilla in bowl. Beat with fork or whisk until well mixed. French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time.


    Instructions

    Steps to make Classic french toast:

    1. Mix eggs, cinnamon, vanilla extract, milk together in a medium, shallow bowl
    2. Heat large non-stick skillet or griddle to medium-high heat
    3. Slice bread in half to make triangles (giving you double the number of original slices; in this case: 16 triangles)
    4. Quickly dip each triangle into liquid on each side, covering completely & place 3-4 triangles in the hot skillet at a timea
    5. Allow each side to reach a deep golden brown then flip & repeat, remove from skillet
    6. Repeat until no more bread is remaining
    7. Enjoy with a little bit of butter, a dusting of confectionery sugar, nut crumbles, syrup OR a combination of the above! Pair with egg whites for an ultra tasty breakfast :)

    And you can easily make the dish extra special by serving it with fun toppings: maple syrup, fresh fruit, chopped nuts and chocolate sauce. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time. I used the rest of a loaf of french bread that we had bought the night before, so that made it extra tastey. But if you want truly amazing French toast, give this classic restaurant method a try. By Chef John The Best Classic French Toast - This easy French toast recipe makes homemade fluffy french toast using a cinnamon batter and any type of bread you want.

    As simple as that Easiest Way to Prepare Classic french toast

    So that is going to wrap it up with this exceptional food classic french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close