Easiest Way to Make Turkey meatballs

Joe Fletcher   10/06/2020 09:40

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 104
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 273 calories
  • Turkey meatballs
    Turkey meatballs

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is.

    Turkey meatballs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turkey meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Turkey meatballs

    To get started with this recipe, we must first prepare a few ingredients. You can cook turkey meatballs using 14 ingredients and 12 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Turkey meatballs:

    1. Take 2 lbs ground turkey 85/15
    2. Take 1 lb ground white turkey
    3. Make ready 10 whole wheat Ritz Crackers (crushed finely)
    4. Get 1 large egg
    5. Make ready 1 tsp onion powder
    6. Make ready 1/2 tsp granulated garlic powder
    7. Prepare 1/4 tsp ground cayenne
    8. Prepare 1/2 tsp white pepper
    9. Take 1 tsp seasalt
    10. Get 1 tablespoon Italian season
    11. Make ready 1 can tomato paste
    12. Take 2 cans crushed tomatoes
    13. Make ready half a jar or prepared pasta sauce, any kind (about 2 cups)
    14. Get 2 cups water

    Serve the turkey meatballs with noodles or bread. Remove the sheet of meatballs from the oven and spoon them into warm pasta sauce. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.


    Instructions

    Steps to make Turkey meatballs:

    1. In a large bowl mix all of the ground turkey
    2. Add large egg
    3. Mix in crushed Ritz Crackers
    4. Add spices, continue to mix until all ingredients are combined
    5. Using an ice cream scoop start scooping out the meatballs
    6. Drop into a large pot of boiling water, about half way full of water
    7. Cook for 30 minutes on med high
    8. In a separate pot mix tomato paste, sauce, and water
    9. Bring to a boil, reduce heat to low
    10. Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
    11. Serve with your choice of pasta or rice.
    12. Enjoy 😉😉

    How do you make Turkey Meatballs in Easy Cream Sauce? Start by mixing ground turkey, breadcrumbs, dried oregano, garlic powder, minced onion, egg and Worcestershire sauce in a large. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner. While there's no childhood nostalgia in meatballs for me. Baked and tossed in an Asian inspired sauce.

    As simple as that Recipe of Turkey meatballs

    So that’s going to wrap this up for this special food turkey meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close