Easiest Way to Make Shrimp (w/ Heads) Tomato Cream Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp (w/ heads) tomato cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp (w/ Heads) Tomato Cream Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp (w/ Heads) Tomato Cream Pasta is something which I’ve loved my entire life.

Recipe of Shrimp (w/ Heads) Tomato Cream Pasta

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp (w/ heads) tomato cream pasta using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp (w/ Heads) Tomato Cream Pasta:

1. Prepare 8 Prawns (w/heads)
2. Make ready 2 tbsp Olive oil
3. Make ready 1 clove Chopped garlic
4. Take 50 ml White wine
5. Get 300 grams Tomato sauce
6. Get 100 ml Heavy cream
7. Make ready 200 grams Pasta

Instructions

Steps to make Shrimp (w/ Heads) Tomato Cream Pasta:

1. Insert a knife into the shrimp belly and completely open the head and body. This will expose the veins, so remove them. Leave the tails. The back shell is connected.
2. Add olive oil and garlic to a frying pan and heat. Once fragrant, place the shrimp body-down on the pan and heat for 1 minute. At the same time begin to boil the pasta.
3. Add white wine and cook on high heat, cooking off the alcohol.
4. Add tomato sauce. Once it starts to bubble add some of the pasta water for a thick sauce.
5. Add the heavy cream. Once it starts to simmer, stop the heat.
6. Add your boiled pasta and toss with the sauce.
7. Transfer to a plate and top with the shrimp and the remaining sauce.

As simple as that Guide to Prepare Shrimp (w/ Heads) Tomato Cream Pasta

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